Our firm worked with Marshall University and Sodexo Food Service to give a fresh face to the cafeteria and create new dining experiences for the students and faculty. There were multiple retail brands in the space including a deli, stone hearth pizza station, American cuisine grill, and Mongolian grill. The dining space was laid out to create an urban feel to allow the users to choose different “neighborhoods” to dine or study. The project was completed in 2011 with a $1,100,000 budget.