Our firm worked in conjunction with Marshall University, Sodexo Food Services, and Starbucks Coffee to create an interior community environment for the university’s Student Center. This was a multiple-stage retail and food service project, with the requirement that each renovated area not impact the function of the others while under construction. New vendors were introduced to completely revamp the food service offerings. The dining area was refreshed with new finishes, and ETA’s interior design team provided furniture selection and procurement services. The end product seamlessly ties together the retail themes to create an inviting space to dine, converse, or study.
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